喰い処　音松

Himeji's first !? Tantan hot pot course 120 minutes with all-you-can-drink 9,680 yen (included)

9680 yen(Tax included)

Himeji Tantan Nabe Boom !? First, taste it with Otomatsu ☆ The special Tantan Nabe is sesame miso Tantan Nabe! Enjoy the meat and vegetables, and the 〆 is ramen noodles! All-you-can-drink is included at the comic price.

[Taste recognized by peers] Otomatsu selfish course 8250 yen (included) ~ / Assorted sashimi 1320 yen (included) ~

8250/1320 yen (tax included)

We were able to enjoy a course where you can enjoy Otomatsu's proud ingredients with drinks! 8250 yen (included) with drinks ~ Please contact us for the price! Please try the meat, fish and Otomatsu's proud taste! We have a selection of fresh ◎ fish ordered from the market! The colorful sashimi is 1320 yen (included) ~! The taste you want to taste with Japanese sake.

Seasonal sashimi platter

1320 yen ~ (tax included)

Assorted sashimi using seasonal fish from 1320 yen (tax included).Assorted the most delicious fish at any given time, such as conger in the summer and tessa in the winter! You can enjoy the sashimi platter of Otomatsu, which is served with colorful fish on a plate with ice, with your tongue and eyes.

There are also simple izakaya menu items such as thick-sliced bacon!

In addition to authentic Japanese cuisine such as free-range chicken, black pork, A5 beef, sashimi, and seasonal vegetables, we also have a casual izakaya menu.The usual Caesar salad and thick-sliced bacon can also be prepared by Chef Takegawa for an exquisite menu that is a little different!

Assorted seasonal sashimi

Assorted sashimi with seasonal fish starting at 1,320 JPY (incl. tax).An assortment of the most delicious fish of the season, such as conger pike in the summer and tessa in the winter! Otomatsu's sashimi platter, with colorful fish served on ice-covered plates, is a feast for the tongue and the eye.

Otomatsu Caesar Salad

935 yen(Tax included)

Half 550 yen (tax included)

Wagyu triangle rose

2420/1320/1100 yen (included)

Rare steak / roasted yukhoe (soy sauce sauce / salt sauce) / stalk wasabi

[For various banquets] The table is OK for up to 16 people in 4x4.The clean black table creates a calm atmosphere.Including counter seats, private parties can accommodate 15 to 20 people.Close to the business district south of the station, ideal for various occasions such as company farewell parties, welcome parties, and rally gatherings.3 minutes from Castle Hotel, recommended for tourists staying in Himeji!

Appearance to make you feel Japanese.Dive in goodwill and go to another world where you can relax from the busy everyday ♪ The selling of the shop is a cuisine featuring sticking ingredients and craftsmanship.Everything is handmade and no compromise on cooking.It is a shop where you can taste something really delicious.Shop name "Sonomatsu" is named from the owner's grandfather's name.The shop owner's cherish treasure is familiar to the heart.

[There is a semi-private room for entertainment ◎] If you pull down the curtain at the farthest table, it will be a semi-private room for up to 4 people.This seat is recommended for those who want to value their privacy, such as when entertaining guests or on a date.You can enjoy free-range chicken, black pork such as Agoo, A5 beef, and fresh fish.It is also recommended for those who want to finish off with an authentic Japanese meal at the end of the beer garden after a light drink.

Commitment to materials

Sekkon noodle ingredients are committed to both "sea things" and "land things"! "Sea things" ordered season things from across the country.Sesame miso rice pots are recommended! Domestic products A5 ranked Wagyu beef and Kumamoto producing area chicken Amakusa Daio etc, use the best class ingredients.Fall stocks of seasonal vegetables such as matsutake mushrooms and chestnuts.

Fresh ingredients

Fish is procured with seasonal fish at the store manager's discretion.You can receive something fresh without fail.Amakusa the Great Tone Matsumo proud directly from the poultry farm.Received in fresh condition for one day than general chickens.

Table 4Person(s) × 4

[Chartered banquet available] We will prepare a course from 6050 yen to 11000 yen (tax included) according to the customer's request.Assorted sashimi using seasonal fish, exquisite dishes that go well with sake, hot pot using the phantom mizutaki chicken "Amakusa Daio" that is rarely handled in Fugu and Himeji.An assortment of menus that will please your tongue.

Table 4Person(s) × 4

[Calm atmosphere] The table seat directs a sense of privacy by lowering the shade.A time with an important person is "Eaten noodles".You can enjoy the cuisine made by Mr. Oshima of Sound Matsu using all of the five senses such as appearance, taste, scent, cooking sound.It is also recommended for days when you do not want to make any mistakes such as special anniversaries or entertainment.

Counter seat8Person(s) × 8

[Open counter] A calm counter with woodgraining.Mr. Itamae is friendly and very easy to talk with, so even at first glance and even one person can relax without concern.

Chartering20Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

[Chartered banquet] Up to 20 people can make a reservation for a chartered banquet.We will prepare a course from 6050 yen to 11000 yen (tax included) according to the customer's request.Assorted sashimi using seasonal fish, exquisite dishes that go well with sake, hot pot using the phantom mizutaki chicken "Amakusa Daio" that is rarely handled in Fugu and Himeji.An assortment of menus that will please your tongue.

This appearance is a landmark

Topic! Kuroge Wagyu Beef Broiled Meat Sushi

In choosing uncompromising ingredients, we have visionary chicken of Kumamoto prefecture, beef of domestic A5 rank, seafood ordered from all over the country.

Adult atmosphere calm down

Counter with warmth of wood, table seat based on black.I forgot the busyness of my daily life and enjoyed excellent dishes.

Sake for the first time in a lifetime · Shochu

Regarding shopkeeper 's attention, sake and shochu are always buying different things.You can enjoy meeting new drinks every time you visit.

Course using seasonal ingredients

Course using seasonal ingredients.Starting with sashimi and tempura, the course of soundproduction where you can taste seasonal seasons to the main pot.

Can be reserved for up to 30 people

Located between the business district south of the station and JR Himeji Station, it is the perfect access environment for welcome and farewell parties and company banquets.

For entertainment and special banquets

Reservations are required for a sweet mizutaki using the 'Phantom Free-range Chicken Amakusa Daio.' Banquet courses are available to suit the occasion and request.

Popular with women Caesar salad from 935 yen (tax included)

Recommended for sake ★ Boiled seasonal fish

The best sake of that time

A gem along with Dassai, who sparked the Japanese sake boom.Enjoy with black pork such as free-range chicken and Agu pork, Japanese black beef, and seasonal sashimi.

You can enjoy sake slowly

We offer hospitality in a space where you can enjoy alcohol slowly at any seat, including counter seats and semi-private rooms.It's a great deal for now, so please try it.