姫路の小さな和食屋さん　喰い処　音松

[A taste recognized by fellow chefs] Otomatsu Wagamama Course from 8,800 yen (tax included) / Assorted Sashimi from 1,320 yen (tax included)

From 8,800 yen

We have created a course where you can enjoy Otomatsu's proud ingredients along with a drink! Prices start from 8,800 yen (incl. tax) - please contact us for details! Try the meat, fish and other flavors that Otomatsu is proud of! We also stock a fish tank in the restaurant with the freshest fish delivered directly from the market! Our colorful sashimi platter starts from 1,320 yen (incl. tax)! A flavor that is perfect to enjoy with sake.You can add 120 minutes of all-you-can-drink for 2,750 yen.

Himeji's first!? Tantan hotpot course 8,800 yen (tax included)

8800 yen(税込)

Himeji tantan hotpot boom!? Try it at Otomatsu first ☆ The special tantan hotpot is sesame miso tantan hotpot! Enjoy meat and vegetables, and finish with ramen for a tantan noodle-style finish! All-you-can-drink for 120 minutes is available for 2,750 yen (tax included)

Assorted seasonal sashimi

From 1,980 yen (tax included)

Assorted sashimi platter using seasonal fish starting from 1,980 yen (tax included).They offer an assortment of the most delicious fish of the season, such as conger eel in the summer and sashimi in the winter! Otomatsu's sashimi platter, where colorful fish are presented on a plate covered in ice, is a feast for the eyes and the tongue.

There are also simple izakaya menu items such as thick-sliced bacon!

In addition to authentic Japanese cuisine such as free-range chicken, black pork, A5 beef, sashimi, and seasonal vegetables, we also have a casual izakaya menu.The usual Caesar salad and thick-sliced bacon can also be prepared by Chef Takegawa for an exquisite menu that is a little different!

Assortment of seasonal sashimi

Assorted sashimi using seasonal fish starting from 1,980 yen (tax included).They offer an assortment of the most delicious fish of the season, such as conger eel in summer and sashimi in winter! Otomatsu's sashimi platter, where colorful fish are presented on a plate covered in ice, is a feast for the eyes as well as the tongue.

Otomatsu Caesar Salad

935 yen(税込)

Half 550 yen (tax included)

Wagyu triangle rose

2420/1320/1100 yen (included)

Rare steak / roasted yukhoe (soy sauce sauce / salt sauce) / stalk wasabi

[For various banquets] The table is OK for up to 16 people in 4x4.The clean black table creates a calm atmosphere.Including counter seats, private parties can accommodate 15 to 20 people.Close to the business district south of the station, ideal for various occasions such as company farewell parties, welcome parties, and rally gatherings.3 minutes from Castle Hotel, recommended for tourists staying in Himeji!

Appearance to make you feel Japanese.Dive in goodwill and go to another world where you can relax from the busy everyday ♪ The selling of the shop is a cuisine featuring sticking ingredients and craftsmanship.Everything is handmade and no compromise on cooking.It is a shop where you can taste something really delicious.Shop name "Sonomatsu" is named from the owner's grandfather's name.The shop owner's cherish treasure is familiar to the heart.

[There is a semi-private room for entertainment ◎] If you pull down the curtain at the farthest table, it will be a semi-private room for up to 4 people.This seat is recommended for those who want to value their privacy, such as when entertaining guests or on a date.You can enjoy free-range chicken, black pork such as Agoo, A5 beef, and fresh fish.It is also recommended for those who want to finish off with an authentic Japanese meal at the end of the beer garden after a light drink.

Commitment to materials

Sekkon noodle ingredients are committed to both "sea things" and "land things"! "Sea things" ordered season things from across the country.Sesame miso rice pots are recommended! Domestic products A5 ranked Wagyu beef and Kumamoto producing area chicken Amakusa Daio etc, use the best class ingredients.Fall stocks of seasonal vegetables such as matsutake mushrooms and chestnuts.

Fresh ingredients

Fish is procured with seasonal fish at the store manager's discretion.You can receive something fresh without fail.Amakusa the Great Tone Matsumo proud directly from the poultry farm.Received in fresh condition for one day than general chickens.

テーブル4名様 × 4

[Chartered banquet available] We will prepare a course from 6050 yen to 11000 yen (tax included) according to the customer's request.Assorted sashimi using seasonal fish, exquisite dishes that go well with sake, hot pot using the phantom mizutaki chicken "Amakusa Daio" that is rarely handled in Fugu and Himeji.An assortment of menus that will please your tongue.

テーブル4名様 × 4

[Calm atmosphere] The table seat directs a sense of privacy by lowering the shade.A time with an important person is "Eaten noodles".You can enjoy the cuisine made by Mr. Oshima of Sound Matsu using all of the five senses such as appearance, taste, scent, cooking sound.It is also recommended for days when you do not want to make any mistakes such as special anniversaries or entertainment.

カウンター8名様 × 8

[Open counter] A calm counter with woodgraining.Mr. Itamae is friendly and very easy to talk with, so even at first glance and even one person can relax without concern.

貸切20名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

[Chartered banquet] Up to 20 people can make a reservation for a chartered banquet.We will prepare a course from 6050 yen to 11000 yen (tax included) according to the customer's request.Assorted sashimi using seasonal fish, exquisite dishes that go well with sake, hot pot using the phantom mizutaki chicken "Amakusa Daio" that is rarely handled in Fugu and Himeji.An assortment of menus that will please your tongue.

This appearance is a landmark

Topic! Kuroge Wagyu Beef Broiled Meat Sushi

In choosing uncompromising ingredients, we have visionary chicken of Kumamoto prefecture, beef of domestic A5 rank, seafood ordered from all over the country.

Adult atmosphere calm down

Counter with warmth of wood, table seat based on black.I forgot the busyness of my daily life and enjoyed excellent dishes.

Sake for the first time in a lifetime · Shochu

Regarding shopkeeper 's attention, sake and shochu are always buying different things.You can enjoy meeting new drinks every time you visit.

Course using seasonal ingredients

Course using seasonal ingredients.Starting with sashimi and tempura, the course of soundproduction where you can taste seasonal seasons to the main pot.

Can be reserved for up to 30 people

Located between the business district south of the station and JR Himeji Station, it is the perfect access environment for welcome and farewell parties and company banquets.

For entertainment and special banquets

Reservations are required for a sweet mizutaki using the 'Phantom Free-range Chicken Amakusa Daio.' Banquet courses are available to suit the occasion and request.

Popular with women Caesar salad from 935 yen (tax included)

Recommended for sake ★ Boiled seasonal fish

The best sake of that time

A gem along with Dassai, who sparked the Japanese sake boom.Enjoy with black pork such as free-range chicken and Agu pork, Japanese black beef, and seasonal sashimi.

You can enjoy sake slowly

We offer hospitality in a space where you can enjoy alcohol slowly at any seat, including counter seats and semi-private rooms.It's a great deal for now, so please try it.