Course details
Kumamoto local chicken Amakusa Daio Mizutaki course 8,800 yen (incl. tax) 6 dishes / Add all-you-can-drink for an additional 2,200 yen (incl. tax)
8800 yen(Tax included)
- 6items
- 2-20persons
[Reservation required 3 days in advance] "Amakusa Daio" is a local chicken bred in Amakusa, Kumamoto, specifically for Mizutaki. It is raised for twice as long as usual and has a rich, mellow flavor.This is a course of "Hakata-style" Mizutaki that uses plenty of Amakusa Daio chicken.For all-you-can-drink options, please contact us by phone or in the request section.
Course menu
■ Catering
■ Assorted Amakusa Daio chicken sashimi
■ Seared Amakusa Daio
■ Grilled Amakusa Daio
■ Hakata-style authentic mizutaki
■ Rice porridge
*You can add all-you-can-drink to this course for an additional 2,200 yen (tax included).
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- By 10:00 4 days before your visit
2025/02/18 update
